<html><body style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; "><p><font class="Apple-style-span" size="5"><span class="Apple-style-span" style="font-size: 18px;">Most kingdoms call them dayboards.</span></font></p><p><font class="Apple-style-span" size="5"><span class="Apple-style-span" style="font-size: 18px;">There's a file in the Florilegium. <a href="http://www.florilegium.org">www.florilegium.org</a></span></font></p><p><font><u><span class="Apple-style-span" style="text-decoration: none;"><font class="Apple-style-span" size="5"><span class="Apple-style-span" style="font-size: 18px;">dayboards-msg
- 6/27/09</span></font></span></u></font><font class="Apple-style-span" size="5"><span class="Apple-style-span" style="font-size: 18px;"> </span></font></p><p><font face="Courier" size="2">Comments on SCA dayboards - meals
generally
served in a continuous fashion during the <b style="color: black;
background-color: rgb(255, 255, 102);">day</b>. Usually much simpler
fare and less formal than 'sit-down' feasts.</font> </p><p>They've also been discussed numerous times on SCA Cooks. (at least 73 matches) You can search those</p><p>archives at <a href="http://lists.ansteorra.org/pipermail/sca-cooks-ansteorra.org/">http://lists.ansteorra.org/pipermail/sca-cooks-ansteorra.org/</a></p><p>Johnnae</p><div><div>On Apr 16, 2010, at 5:55 PM, Randy Asplund wrote:</div><br class="Apple-interchange-newline"><blockquote type="cite"><div style="word-wrap: break-word; -webkit-nbsp-mode: space; -webkit-line-break: after-white-space; "> I was the one who brought this up after experiencing it first hand at a collegium event in Salt Lake City this past Saturday. I was a guest, so my site fee was comped, but when I wandered into the lunch area they had several tables piled high with beef, pork, chicken and mushroom/cheese pasties, several bowls of noodle salads of different types, breads, desserts, and water & lemonade. I asked where one pays for the food and it turned out to be included in the site fee. They had plenty left over. It was in effect, a free buffet.snipped<div>Anyway, I just brought it up as "Food for Thought" This is my take on it, and it is certainly just up for discussion. If anybody has questions, we even have a working, successful model to look at.</div><div><br></div><div>RanthulfR</div></div></blockquote></div></body></html>