<html><head><style type="text/css"><!-- DIV {margin:0px;} --></style></head><body><div style="font-family:times new roman,new york,times,serif;font-size:12pt;color:#000000;"><div>Some of you may know what this is. Cured meat certainly is period, but I am not having much success searching the various SCA online resources for the peameal coating. Originally, the coating was meal from ground dried yellow peas, but changed to yellow cornmeal when corn was brought back from the new world (I haven't been able to find out exactly when this occurred).<br><br>Anybody have any idea where this information may be found, especially the variation using yellow peas? I was hoping peameal bacon had some period references, because it's so easily made and economical relative to the commercial product. Would make a good subject for a workshop or class.<br><br>Vincent<br></div>
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