<html><head><style type="text/css"><!-- DIV {margin:0px;} --></style></head><body><div style="font-family:arial,helvetica,sans-serif;font-size:10pt"><span>The menu is now live on the website! It can be found here: <a target="_blank" href="http://cynnabar.org/events/12thnight/feast">http://cynnabar.org/events/12thnight/feast</a></span><br><br>Luveday, do you have a name for your feast?<br><br>Best-<br> Simcha<br><div> </div><hr style="width: 100%; height: 2px;"><table border="0" cellpadding="0" cellspacing="0" width="440"><tbody><tr></tr><tr> <td valign="top"><font color="#000000" face="VERDANA, ARIAL, SANS-SERIF" size="2">The pure righteous people do not complain against wickedness but add righteousness. They do not complain against disbelief but add faith. They do not complain against ignorance but add wisdom.</font><br><br><font color="#330000" face="VERDANA, ARIAL, SANS-SERIF" size="2"><i>-Rabbi Abraham Isaac
Kook</i></font></td></tr></tbody></table><div><br></div><div style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><br><div style="font-family: times new roman,new york,times,serif; font-size: 12pt;"><font face="Tahoma" size="2"><hr size="1"><b><span style="font-weight: bold;">From:</span></b> Jen Conrad <luveday@comcast.net><br><b><span style="font-weight: bold;">To:</span></b> Barony of Cynnabar <barony@cynnabar.org><br><b><span style="font-weight: bold;">Sent:</span></b> Sun, November 28, 2010 7:38:05 AM<br><b><span style="font-weight: bold;">Subject:</span></b> [Cynnabar] 12th Night Feast Menu!<br></font><br>
Just in case people were wondering what we're serving for the feast
at 12th Night, here's the menu! Seats are limited to 50, so get
your place now! $10 pre reg, $12 at the door.<br>
<br>
<p style="margin-bottom: 0in;" align="CENTER"><font color="#000080">12<sup>th</sup>
Night A.S. <span style="font-weight: normal;">XLV</span></font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080">January
8, 2011</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080">As
Prepared By Luveday Tyreman and Fernando Juan Carlos Remesal</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><br>
</p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080">First
Course (On Table)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><br>
</p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080">Bread</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080">Butter</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080">Cyse
Syfling (Cheese Spread)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>A
soft cheese spread made of cream and cottage cheese, flavored
with
white wine vinegar, almond (V) extract and salt and pepper</i></font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Peru Syfling (Pear Spread)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>A
fruit spread made with pears and flavored with cider, honey,
black
pepper and cinnamon (V)</i></font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Caules Wyrtmete (Cabbage Salad)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>A
crisp salad made of cabbage, spinach, leeks, peas and feta
cheese,
dressed with cider vinegar, olive oil, salt and pepper (V)</i></font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><br>
</p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Second Course</font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<br>
</p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Beren Briw (Barley Pilaf)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>A
grain dish of barley and radishes, seasoned with butter,
vegetable
stock and cinnamon (V)</i></font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Swamma Hlaf (Mushroom Dressing)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>A
dish of mushrooms, onions butter and bread, seasoned with
sage,
thyme, salt and pepper (V)</i></font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Cyse Briw (Cheese Custard)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>A
mix of cheddar, cottage and cream cheeses and eggs, seasoned
with
celery seed, cumin, mustard garlic, onions, and topped with
breadcrumbs (V)</i></font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Hierstte Cicen (Chicken Ragout)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>Diced
chicken cooked with salt, sugar, malt vinegar, olive oil,
celery,
honey, black pepper, sage, cumin, rosemary marjoram, spinach
and
whole wheat bread</i></font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Mearh Smeamete (Sausage Casserole)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>Pork
Sausage, apples and whole wheat bread seasoned and baked with
onions,
salt, pepper, cinnamon, cardamom, white wine vinegar, butter
and milk</i></font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><br>
</p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Final Course</font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<br>
</p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Hunigaepplas (Honey Apples)</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>Apples,
raisins and bread seasoned and baked with apple cider, salt,
cloves,
cinnamon, and honey (V)</i></font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Almond Tart</font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><font color="#000080"><i>A
pastry shell filled with a creamy mixture of ground almonds,
heavy
cream, sugar and rose water and baked (V)</i></font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><br>
</p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Beverage</font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<br>
</p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<font color="#000080">Water</font></p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<br>
</p>
<p style="margin-bottom: 0in; font-style: normal; font-weight: normal;" align="CENTER">
<br>
</p>
<p style="margin-bottom: 0in;" align="CENTER"><font color="#000080"><i><span style="font-weight: normal;">(V)
</span></i><span style="font-style: normal;"><span style="font-weight: normal;">indicates
vegetarian dish</span></span></font></p>
<p style="margin-bottom: 0in; font-weight: normal;" align="CENTER"><br>
</p>
<p style="margin-bottom: 0in;" align="CENTER"><br>
</p>
<br>
</div></div>
</div><br>
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