[Cynnabar] Cynnabar Culinary Collegium v2.0

[Jen Conrad]

Why can't it be called whatever we want it to be?  I never said that 
cooking would not be discussed, I just stated that I wanted to start off 
with the basics so that people have the chops to work with period 
recipes.  We don't throw our fighters straight into melees without 
proper training, so why can't we do this for our cooks?  All I wanted to 
do was start a simple communication list for those interested in ALL 
aspects of cooking, not just research.  And knowing about supplies is 
helpful when producing taverns and feasts.

Sorry to take this to the main list,
YIS,
Luveday



Johnna Holloway wrote:
> What do people think?
>
> Do we need a private list to monitor supplies and events?
>
> The reply offlist to me indicated that The Cynnabar Culinary Collegium  
> v2.0 is intended to
>
> "I'd really like for the group to be more of a "practical" list to  
> start off first,
> Also, I want the list this time to be more of a communication forum  
> for when people need help for events and to organize supplies within  
> the Barony.
>
> Luveday
>
> Am I wrong in thinking that a culinary list should be culinary in  
> nature and historical food oriented?
>
> Perhaps it should be titled as something else.
>
>
> Johnnae
>
>
>
>
>
> On Nov 21, 2009, at 1:04 PM, Jen Conrad wrote:
>
>   
>> Replied to offlist
>>
>> Johnna Holloway wrote:
>>     
>>> I'll be happy to play culinary scholar and reference librarian for  
>>> the
>>> group.
>>>
>>> What shall we talk about first? Shall we discuss what food articles/
>>> recipes people
>>> are writing for the next issue of the Citadel? I can provide
>>> suggestions if people would like to write
>>> for Tournaments Illuminated too.
>>>
>>> BTW What happened to the old 	cyncooks at yahoogroups.com
>>>
>>> group? I sent queries in August about it suddenly being discontinued.
>>>
>>> We've also had Olde Worlde Cooks too. It lasted what.. a year or so?
>>> Am I the only person with archives for that list?
>>>
>>> Johnnae
>>>
>>>
>>> On Nov 21, 2009, at 10:32 AM, Jen Conrad wrote:
>>>
>>>
>>>       
>>>> Just wanted folks to know that the Cynnabar Culinary Collegium is
>>>> back!
>>>> All skill levels are welcome, and ANY culinary question, wither it
>>>> pertains to period cooking or modern cooking is welcome.  (Because  
>>>> one
>>>> needs basic cooking skills to work with period recipes, remember
>>>> period
>>>> recipes were written as "memory joggers" for professionals!)
>>>>
>>>> The other aim of this list is coordinate supplies for taverns,  
>>>> feasts,
>>>> etc within the Barony, so we don't end up with a case of foam cups
>>>> scattered throughout the land and more being bought each time.
>>>>
>>>> Go Here: http://groups.google.com/group/cynnabar-cooks?lnk=iggc
>>>>
>>>> In Service,
>>>> Luveday Tyreman
>>>>
>>>>         
>>> _______________________________________________
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>>> Barony at cynnabar.org
>>> http://lists.cynnabar.org/listinfo/barony
>>>
>>>
>>>       
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