[Cynnabar] 12th Night Feast Menu!

[Shoshana Jackson]

The menu is now live on the website!  It can be found here: 
http://cynnabar.org/events/12thnight/feast

Luveday, do you have a name for your feast?

Best-
 Simcha

 
________________________________

The pure righteous people do not complain against wickedness but add 
righteousness. They do not complain against disbelief but add faith. They do not 
complain against ignorance but add wisdom.

-Rabbi Abraham Isaac Kook 




________________________________
From: Jen Conrad <luveday at comcast.net>
To: Barony of Cynnabar <barony at cynnabar.org>
Sent: Sun, November 28, 2010 7:38:05 AM
Subject: [Cynnabar] 12th Night Feast Menu!

Just in case people were wondering what we're serving for the feast     at 12th 
Night, here's the menu!  Seats are limited to 50, so get     your place now!  
$10 pre reg, $12 at the door.


12th Night A.S. XLV
January         8, 2011
As         Prepared By Luveday Tyreman and Fernando Juan Carlos Remesal

First         Course (On Table)

Bread
Butter
Cyse         Syfling (Cheese Spread)
A           soft cheese spread made of cream and cottage cheese, flavored           
with           white wine vinegar, almond (V) extract and salt and pepper
Peru Syfling (Pear Spread)
A           fruit spread made with pears and flavored with cider, honey,           
black           pepper and cinnamon (V)
Caules Wyrtmete (Cabbage Salad)
A           crisp salad made of cabbage, spinach, leeks, peas and feta           
cheese,           dressed with cider vinegar, olive oil, salt and pepper (V)

Second Course

Beren Briw (Barley Pilaf)
A           grain dish of barley and radishes, seasoned with butter,           
vegetable           stock and cinnamon (V)
Swamma Hlaf (Mushroom Dressing)
A           dish of mushrooms, onions butter and bread, seasoned with           
sage,           thyme, salt and pepper (V)
Cyse Briw (Cheese Custard)
A           mix of cheddar, cottage and cream cheeses and eggs, seasoned           
with           celery seed, cumin, mustard garlic, onions, and topped with           
breadcrumbs (V)
Hierstte Cicen (Chicken Ragout)
Diced           chicken cooked with salt, sugar, malt vinegar, olive oil,           
celery,           honey, black pepper, sage, cumin, rosemary marjoram, spinach           
and           whole wheat bread
Mearh Smeamete (Sausage Casserole)
Pork           Sausage, apples and whole wheat bread seasoned and baked with           
onions,           salt, pepper, cinnamon, cardamom, white wine vinegar, butter           
and milk

Final Course

Hunigaepplas (Honey Apples)
Apples,           raisins and bread seasoned and baked with apple cider, salt,           
cloves,           cinnamon, and honey (V)
Almond Tart
A           pastry shell filled with a creamy mixture of ground almonds,           
heavy           cream, sugar and rose water and baked (V)

Beverage

Water


(V) indicates             vegetarian dish


      
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